Diploma Assortment of sausages

The sale of this product is temporarily suspended. Please check again later or subscribe for notification of when the product is back in stock.

Try to search similar items from other sellers.

The sale of this product is suspended.

Try to search similar items from other sellers.

Sold: 1 last one 29.12.2011
Refunds: 0

Uploaded: 03.09.2010
Content: 261.rar 181,76 kB

Product description


Diploma in Commerce
Diploma attached report. Diploma of protected perfectly !!!

Contents

Introduction
1. Theoretical bases of formation of the range of goods in the commercial activity of the enterprise
1.1. Concept, essence and tasks of business
1.2. Methods of formation of the range of goods in retail trade enterprises
1.3. Influence assortment policy to increase the competitiveness of the enterprise
2. Analysis of the formation range in the company "Le Corsaire"
2.1. General characteristics of the company LLC "Le Corsaire"
2.2. Assortment of "Le Corsaire"
2.3. Investigation and analysis of competitive assortment of sausages sold in the company "Le Corsaire"
3. The main ways of improving the range of sausage products in the company "Le Corsaire"
3.1. Ways of improving the sausages in the company "Le Corsaire"
3.2. Recommendations for improving the range and ways to improve the competitiveness of the sausages in the company "Le Corsaire"
Conclusions and suggestions
References
Apps


Feedback

0
Period
1 month 3 months 12 months
0 0 0
0 0 0
In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.market the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)

This website uses cookies to provide a more effective user experience. See our Cookie policy for details.