- Arts & Culture 5933
- Business & Economics 680
- Computers 310
- Dictionaries & Encyclopedias 81
- Education & Science 75718
- Abstracts 252
- Astrology 4
- Astronomy 1
- Biology 8
- Chemistry 2221
- Coursework 15444
- Culture 9
- Diplomas 411
- Drawings 574
- Ecology 5
- Economy 83
- English 75
- Ethics, Aesthetics 3
- For Education Students 17597
- Foreign Languages 11
- Geography 2
- Geology 1
- History 89
- Maps & Atlases 5
- Mathematics 13850
- Musical Literature 2
- Pedagogics 19
- Philosophy 23
- Physics 14821
- Political Science 5
- Practical Work 101
- Psychology 60
- Religion 4
- Russian and culture of speech 8
- School Textbooks 7
- Sexology 42
- Sociology 9
- Summaries, Cribs 87
- Test Answers 150
- Tests 9243
- Textbooks for Colleges and Universities 32
- Theses 24
- To Help Graduate Students 14
- To Help the Entrant 37
- Vetting 362
- Works 13
- Информатика 10
- Engineering 3059
- Fiction 696
- House, Family & Entertainment 107
- Law 132
- Website Promotion 71
КОС ОП.01 Основы микробиологии для 260807.01
Uploaded: 28.12.2013
Content: 31228124821163.doc 287 kB
Product description
КОС (Комплект контрольно-оценочных оценочных средств) учебной дисциплины ОП.01«Основы микробиологии, санитарии и гигиены в пищевом производстве» по профессии основной профессиональной образовательной программы (ОПОП) по профессии начального профессионального образования 260807.01 Повар, кондитер
Additional information
Set of assessment tools for assessing professional development cycle (NGOs) OP.01 academic discipline. "Fundamentals of microbiology, sanitation and hygiene in food production" in the profession 260807.01 "Cook, confectioner".
The result of the development of the discipline OP.01. "Fundamentals of microbiology, sanitation and hygiene in food production" professional learning cycle is the willingness to carry out the type of professional activities in the profession "Cook, confectioner".
The form of certification of academic discipline OP.01. "Fundamentals of microbiology, sanitation and hygiene in food production" is differentiated offset.
The result is to provide differentiated credit assessment ("2", "3", "4", "5")
Feedback
0| Period | |||
| 1 month | 3 months | 12 months | |
| 0 | 0 | 0 | |
| 0 | 0 | 0 | |