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CBS OP.02 Physiology power to 260807.01
Uploaded: 28.12.2013
Content: kos_op.02_tovarovedenie.doc 127 kB
Product description
CBS (Complete control and evaluation of assessment tools) OP.02 educational discipline "Physiology supply the basics of merchandising of food products" basic professional educational program (OPOP) the profession of primary vocational education 260807.01 cooks, confectioners
Additional information
Set of assessment tools for assessing professional development cycle (NGOs) OP.02 educational discipline "Physiology supply the basics of merchandising of food products" in the profession 260807.01 "Cook, confectioner".
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