Рабочая программа МДК 09.01 для 19.01.17 Повар,кондитер

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Uploaded: 23.09.2014
Content: 40923112128150.doc 325,5 kB

Product description


РАБОЧАЯ ПРОГРАММА УЧЕБНОЙ ДИСЦИПЛИНЫ
МДК 09.01 Технология приготовления блюд и кулинарных изделий для лечебного питания
19.01.17 ПОВАР, КОНДИТЕР

Additional information

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п/пНаименование разделов программы
1Пояснительная записка4

2Паспорт рабочей программы8

3Структура и содержание учебной дисциплины10

4Условия реализации учебной дисциплины16

5Контроль и оценка результатов освоения учебной дисциплины20

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