Suitable for all universities !!!
Lectures include 90 questions, the volume of 1-2 pages. Made textbooks 2009-2010.
Crib is made of lecture notes, double-sided, measuring 4.5 x 7.5 cm (easily fits into the palm).
TABLE OF CONTENTS
1. Essence Certification
2. Principles of certification
3. The concept of certification of products
4. Models certification
5. Product Certification Systems
6. Subjects and objects of certification
7. Methods Certification
8. The forms of certification
9. Documents of Quality System Certification
10. The certification
11. The procedure of certification of products
12. The legal framework of certification
13. Law of the Russian Federation "On the certification of products and services"
14. State control and supervision over the observance of the rules of mandatory certification and certified products
15. Basic principles of quality management system certification of products
16. Responsibility for violation of the rules of mandatory certification
17. The legal heritage of the Soviet Union in the field of certification
18. International practice certification
19. manufacture or sale of goods subject to marking and products without marking
20. The national authority of the Russian Federation for Standardization, Technical Committees on Standardization
21. Conditions of entry into the territory of the Russian Federation of products subject to mandatory conformity
22. Classification of certification schemes
23. Products, inadequate technical regulations
24. The requirements for quality systems
25. Means of certification
26. Agreement on Cooperation to ensure the unity of time and frequency measurements
27. Party Certification
28. Quality Control
29. Quality as a control object
30. The process of quality management
31. The system of TQM and its application prospects
32. Functions of Quality Management
33. Eight principles of quality management (TQM)
34. The methods, tools and management factors
35. National experience of quality management. Use of a systematic approach to product quality control
36. The concept of a systematic approach to quality management, enterprise standards
37. The principles of comprehensive quality management systems of production (COP UKP)
38. Lacks a comprehensive system of quality control (COP UKP)
39. Foreign experience of Quality Management (Japan)
40. A comprehensive system of quality control for US firms
41. The fundamental position in the system of quality control
42. Quality Management Tools
43. List of quality costs
44. Quality as a factor in increasing the competitiveness of
45. Classification of quality costs
46. \u200b\u200bThe quality function
47. Improving product quality control. Examples of a systematic approach to quality management
48. Categories of product quality control
49. The human factor in the management of product quality
50. The general concepts of quality control
51. Parameters of quality and competitiveness of products
52. Methods for determining the values \u200b\u200bof quality products
53. Quality Management Systems
54. Quality Price
55. Analysis of production