24 Organization of the cold shop spetsializirovannog

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Uploaded: 03.06.2010
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Description

Введение……………………………………………………………….…..….…...3

1. Overview of the Company ........................................ ... ..4

2. Specifications and technical documentation, regulating the activities of catering .............................. ..9

3. Characteristics of the storage enterprise .................. ... ... 13

4. Characteristics of the cold shop ................................................ 16

5. Characteristics of the trading activities and services

Потребителей………………………………………………………………….…24

6. Organization of the washing room, dining room and kitchen utensils ............ 28

7. The organization of labor protection ....................................... .. ... 30

Заключение………………………………………………………………….……32

List of references ... ................................................ 33

Приложения………………………………………….…………………………..34

Additional information

39 2010

Code 24

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