30 Organization of the work of distributing enterprises

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Uploaded: 03.06.2010
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Description

Organization of the work of distributing enterprises, self-catering

Введение……………………………………………………………….…..….…...3

1. Overview of the Company ........................................ ... ..4

2. Specifications and technical documentation, regulating the activities of catering .............................. .10

3. Classification and characteristics of the distributions ....................................... ..14

4. Organization of labor distributors ............................................. .. ...... .16

5. Dispensing line ..................................................................... 17

6. Principles of self-service dining room ........................... .19

7. The organization of labor protection ................................. .. .......... ... .27

References ........................................................................ 28

Приложения………………………………………….…………………………..29

Additional information

30 2010

Code 30

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