31 Organization of the work of distributing enterprises

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Uploaded: 03.06.2010
Content: 00603100842150.rar (93,28 kB)

Description

Organization of the work of distributing enterprises with waiter service


Введение……………………………………………………………….…..….…...3

1. Overview of the Company ........................................ ... ..4

2. Specifications and technical documentation, regulating the activities of catering ................................. 6

3. Space-planning decisions of public catering facilities, served by waiters ................................................ 9

4. Classification and characteristics of distributing ................................. .11

5. Structure of waiter service consumers .......... ... 15

6. basic safety serving ..................................... ... ..17

7. Organization of the washing room, dining room and kitchen utensils. ...... ...... 19

8. Organization of labor protection ........................................ ... .22

References ........................................................................ 24

Приложения………………………………………….…………………………..25

Additional information

34 2010

Code 31

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