8 objectives of the enterprise economy

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Uploaded: 24.05.2013
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14 pages

Objective 1
The company by the end of the year had the following characteristics:
Number n \\ n Performance Value
1. Turnover of rooms fund 375,625.0 thousand rubles.
2. The number of employees 120 people.
3. Revenue per employee 3,130.0 thousand.
4. Labour costs 24, 0% of turnover
5. Gains 8.0% of turnover
6. The area of \u200b\u200broom fund of 2400 m
7. Expenses (costs) 46.0% of turnover
8. The load factor of 65.0% of the hotel
9. Operating income 680.0 thousand.
10. The number of trucks 26 pieces
It wants to group performance for the following types:
1. Quantitative and qualitative.
2. Absolute and relative.
3. The volume and value.
4. Simple and synthetic.

Task 2
Calculate turnover hotel as a whole and its structure, using the digital data shown in the table. Calculate the missing figures, fill in the table.
To evaluate the data.
Number n \\ n Name of the performance of last year Current year growth rate Deviation (SNI-zhenie)
1. Turnover (revenues) as a whole (thous.)
1.1. for hotel services (thous.) 85,477.0 103,095.9
1.1.1 for accommodation (thous. Rub.) 77,378.6 86.95
1.1.2 of the Additional property amenities include gi (thous.) 8098.3 9794.1 9.10
1.2. by catering 3344.8 3.76
1.2.1 on their own production 11317.1 2542.1 2.86
1.2.2 for purchased goods 802.8 2654 6
1.3. for other activities 173.4 0.19
1.3.1 rental, thous. 5184.8
1.3.2 for brokering 123.4 164.6 0.19

Objective 3
Determine the duration of the period of compensation the i - th type of mechanical equipment, the book (initial) cost of which will amount to 2800 thousand. Rubles. During the operation of this equipment occur revaluation of fixed assets by a factor of 0.15. Monthly amount of depreciation 40.0 thousand. Rubles.

Task 4
Calculate the ratio of the reception, retirement rate and turnover rate for the current year based on the following data:
Number n \\ n services Hotel Average number of employees for the current year
at the beginning of the year at the end of the year
5. Management Service hosted service operation Technical Service Security Service 7
5
23
16
July 8
7
25
13
5
TOTAL 59 57
7. 79 Restaurant 74
TOTAL 138,131
This year, taken in two people operating the service, in service for 2 people, dismissed from the technical service unexcused 3 people. From security guards 3 people drafted into the army. The restaurant has 3 people quit on their own, 2 persons fired for absenteeism.

Objective 5
Using the information provided in the table to group costs into variable and fixed, as well as on the economic substance of the costs (or content) and calculate their structure and give praise.
Number n \\ n Name of item Last Year Current Year fact, ths. Rub. % Of t \\ on. Fact, ths. Rub. % Of t \\ on.
1. Travel expenses 807.3 763.5
2. Depreciation 14,906.7 15,766.7
3. The contents of the building 16,040.1 16,790.4
4. The cost of repairs 3425.5 5693.9
5. Depreciation IBE 9983.2 7358.6
6. Storage costs 72.6 82.1
7. Advertising costs 15,255.6 16,088.2
8. Salaries 84,106.8 98,333.0
9. social expenses 30,168.7 35,271.6
10. The cost of raw materials 28179.4 29260.7
11. Interest on loans 11,422.1 11,422.1
12. Other expenses 55,447.2 58,775.1
TOTAL 269,815.2 295,605.9
Turnover 1479853.0 - 1520764.0 -

Additional information

Task 6
Product profitability from sales (sales) was equal to 31.5% of the reporting year. The amount of profit from sales amounted to 23,305.0 thousand. Rub. The balance of operating income and expenses equal to (-6,278) thousand rubles., The balance of non-operating income and expenses amounted to (- 484) thousand.
Calculate the cost of sales and services, the balance sheet profit (profit before tax) and net profit.

Target 7
In the reporting year, the amount of normalized working capital in the company amounted to 120 thousand. Rub. The duration of one revolution of the working capital was equal to 32 days. In the future, the volume of sales will increase by 6%.
Calculate how many days will be reduced during one turn with the same value of normalized working capital.

Target 8
Calculate the price of meals.
Calculation cards number
Name dishes: smoked eel. with salad. of Champeaux. with sauce.
Number n \\ n Number of calculation
and the date of its approval number 1
on 06.02.03
Name of product standard price amount
Smoked eel.
Schampinony domestic
Bow serebr.konservirovan.
Lemons
Apples
Greens
Lettuce leaf in cuts.
Olive oil
Basil
Yogurt in stock
Kikkoman Soy Sauce-1.0
White Stork 0.5
Parmesan
Lemons
Cranberry frozen. 15,700
15,800
9,100
2,400
5,700
0,700
4,200
2,000
0,700
12,500
0,500
0,500
0.520
2,400
0.500 650-00
65-86
91-63
25-19
37-03
120-00
124-31
123-05
600-00
22-20
161-10
349-84
398-04
25-19
38-00 10205-00
1040-59
833-83
60-46
211-07
84-00
522-10
246-10
420-00
277-50
80-55
174-92
206-98
60-46
19-00
The total cost of a set of 100 dishes margin: 500%
Selling price meals
Exit 520 off the shelf
gram
Head. Production
Costing up
Approved by: Director

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