All of the pilaf. Not only it

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Uploaded: 18.06.2009
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All of the pilaf. Not only it

The book contains the following sections:
A bit of history.
Chemistry pilaf
Assimilation pilaf
General technology of cooking pilaf
Cold processing
Heat treatment
Feed ready pilaf
Some varieties of plov
Pilaf ordinary
Pilaf with lamb and beef substitutes
Pilaf with minced meat
Pilaf without meat
Pilaf with the addition of legumes cereals
Pilaf with carrots substitutes
Rice pilaf with substitutes
Pilaf for a large number of people (wedding)
Pilaf special
Zirvak future and preserving pilaf
Useful tips
Salads to afloat
Complex salads
Simple salads
Juice and vinegar to afloat
Tea after pilaf

Additional information

The book is printed in Worde.


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