Art of French cuisine of the XIX century.

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Uploaded: 08.03.2015
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Book in modern spelling.

ARTS
French cuisine
XIX century

Gastronomic and practical guidance,
Composed by Anton Karem
IN PARIS.

Translated and published TT UCHITELEVYM,
Metro D'OTELEM
COURT Her Imperial Highness Grand Duchess Maria Nikolaevna.
VOLUME II.
For sale at the JA And as for in and about, in the arcade, on the cloth line number 24 and all known booksellers, as well as the publisher, at the corner of the Officers and the Mariinsky lane, the house Alimpiev against 2nd part.
St. Petersburg.
1867.
Is printed in the printing Marine Ministry,
in the Main Admiralty.
1867.
Allowed censorship. St. Petersburg, March 23, 1867

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Book in modern spelling.
After payment you will receive a link to download the book in PDF-format.

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