Business Economics (8 objectives)

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Uploaded: 29.04.2013
Content: 30429095335047.zip (41,4 kB)

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Objective 1.
The company had at the end of the year following indicators of economic activity:
Number n \\ n Indicators
Value
1. Turnover of working capital 12 days
2. The area of \u200b\u200bthe dining rooms of 220 square meters. m.
3. The number of employees 110 people.
4. The number of seats in the halls (in the dining room and restaurant) 140 seats
5. The turnover per seat per day 420.0 thousand.
6. The turnover of the enterprise 58,800.0 thousand.
7. The level of profitability (profit pro-
percentage to turnover) of 7.5% to the turnover
8. Gross income 32.0% of turnover
9. Costs (expenses) 24.5% to tovaro0borotu
It wants to group performance for the following types:
1. Quantitative and qualitative.
2. Absolute and relative.
3. The volume and value.
4. Simple and synthetic.

Objective 2.
Calculate the turnover of the hotel and average hotel occupancy rate for the year, using the information provided in the table below:
Number n \\ n type of hotel rooms Number of rooms Room rates per day, DLR. The occupancy rate of hotel rooms-st for the year Total
Room rates
1. Single Room 40 $ 60 80%
2. Double Room 100 $ 90 70%
3. Room "Lux" $ 20,170 50%
4. Apartments $ 10,200 40%
5. Total number of rooms 170

Task 3.
Calculate the amount of depreciation by type of equipment and the total amount of depreciation included in cost of goods manufactured for the four (4) months of production.
Number n \\ n Name of equipment original (book) value, thous. Rub. Depreciation, thousand rubles. Annual depreciation rate in%
1. Refrigeration equipment 12000.0 2600.0 10.0
2. Mechanical equipment 24000.0 5800.0 12.0
3. Heating equipment 8,000.0 6,700.0 8.0
Total:

Task 4.
Calculate the labor productivity (turnover by 1 employee of the hotel), the average salary and the average income of 1 employee per year and per month based on the following data:
Number n \\ n Indicator Unit 2001 2002 2002 in% to 2001
1. Turnover hotels rubles. 816129 994064
2. The average number of persons. 1436 1278
3. Develop rub. / Chel.vmes.
4. payroll
Boards thousand. 83480 105478
5. The level of the fund
wages%
6. The average salary rub. / Chel.vmes.
7. The material incentive fund thous. Rub. 4255 1712
8. The median income rub. / Chel.vmes.
Rate obtained figures and conclusions.

Task 5.
Calculate how to change the level of production and distribution costs in the hotel complex in the coming year based on the following data:
Number n \\ n Performance Reporting Year Next year
thous. rub. % Of t \\ on. thous. rub. % Of t \\ on.
1.
2.
2.1.
2.2 Turnover, thous.
Costs - all
including:
Conditional permanent, thousand rubles.
Related variables thousand. 1479853.0
269815.2
120500.0 1520764.0
In the calculation should be borne in mind that the variable costs are directly proportional to the volume of trade.
Fixed costs do not vary with sales.

Additional information

Task 6.
The restaurant's revenue from sales of products and services without VAT and sales tax was equal to last year 121,958.1 thousand. Rub., And in the reporting year - 142,660.3 thousand. Rub. Gross income (sum of margins on raw materials and products) in the past year amounted to 59,748.54 thousand. Rub. and in the reporting year - 70,824.1 thousand. rub. Production and distribution costs were respectively 46,473.04 thousand. Rub. and 47,890.8 thousand. rub.
Calculate the income from sales and all the relative parameters (level of gross income, the level of costs and profitability) at the restaurant for two years. The results of calculation in the table and arrange to assess the values \u200b\u200bobtained.

Target 7.
The company sales volume in the quarter was equal to 200 thousand. Rub., With average balances of current assets in the amount of 50 thousand. Rub.
Determine the acceleration of the turnover of working capital in days and release due to changes in the turnover ratio in a planned quarter, when sales volume will increase by 5% on a constant amount of working capital.

Task number 8.
Calculate the price of meals.
Calculation cards number
Name of food: Chicken fillet. Grib.sous - buffet
Number
n \\ n Number of calculation
and the date of its approval by the number 1 on 06.02.03
Name of product standard price amount
1.
2.
3.
4.
5. Chicken
Unsalted butter
Whisky Johnnie Walker (Jun) 1.0
Mushroom Sauce
Greens 9,800
0,300
0,500
2,000
0,300 52-86
74-57
1307-03
436-96
252-63 518-03
22-37
653-52
873-92
75-79
The total cost of a set of dishes for 100 2142-63
margin: - 100%
Selling price meals
Out in finished form
72 grams
Head. Production
Costing up
Approved by: Director

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