CBS PM.06 260,807 for cooks, confectioners

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Uploaded: 10.12.2013
Content: 31210122424730.doc (373,5 kB)
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Description

CBS (Complete control - assessment tools) in educational practice PM. 06 "Preparation and execution of cold meals and snacks" for 260,807 cooks, confectioners

Additional information

Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners

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