Collection of recipes of food and culinary products 198

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Uploaded: 04.02.2012
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This book was prepared to replace the collection of recipes of dishes and food products in 1955 edition. The Compendium addresses key features of the different supply populations, including those reflected in the collection of recipes of dishes for catering to the industrial enterprises and educational institutions (published in 1973). Formulations of food and food products in the Collection recalculated taking into account the existing rules and Based on the refined manufacturing prorabotok.S to assist chefs in improving the quality of products refined technique of cooking with the use of commercially available modern domestic equipment.

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Book format djvu.


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