Course work of merchandising - The range and quality of tea.

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Uploaded: 26.04.2005
Content: kyrsov_tea.exe (152,2 kB)

Description

This course work, written in 2005.
By Subject tovarovednyh examination of goods
Food products group.

Course Title: The range and quality of the tea.

PLAN:
Introduction
Nutritional value of tea
Classification of teas
Raw materials and production scheme
Features of the production of certain groups of tea
Quality requirements, possible defects
Packaging, labeling and storage
Analysis of the range of tea, tea companies in realizumego Tseromoniyaya
Assessment of the quality of tea sold in tea ceremony when companies
Findings
Literature
Application
Sensory analysis of TEA

Course work is protected at 5 balls at a Moscow university of the goals of safety, the name has not been disclosed (this information can be presented in the e-mail. Letter).
The quality of work is excellent because it was written for myself personally.

Additional information

The course is made is written in fine! Protection at work (5) olichno! The IASC.
Course consists of the cost of the time and quality of work. By purchasing this exchange rate you get real quality goods.

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