Course work "Cocktail Tea's birthday

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Uploaded: 09.11.2008
Content: 81109180206287.rar (101,3 kB)

Description

Introduction 3

1. Explanatory Note 5
1.1.Tvorcheskoe description of the topic 5
1.2. Description of the interior of a trading hall 6
1.3. Determination of uniform service
10 Staff

2.Raschetnaya part 12
2.1. Receiving Order 12
2.2. The menu, wine list 14
2.3. Calculating the number of staff 16
2.4. Calculation of floor space 17
2.5. Calculating the number of furniture 18
2.6. Calculation of tableware, appliances 19
2.7. Calculation and preparation of applications serviznuyu on production, buffet 21
2.8. Training room for service 25
2.8.1. The division of responsibilities between the waiters on the preparation room 25
2.8.2. Making tables 27
2.8.3. Table setting 29
2.9. Organizing Banquets 30
2.9.1. Briefing waiters 30
2.9.2. Distribution service waiters 33
2.9.3. Scenario Service 34
2.9.4. Organize music service 36

3. The graphical part 37
3.1. Layout of retail space 37
3.2. The layout and placement of equipment on the trading floor 38
3.3. Driving tableware (fragment) 39

List of literature used 40

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