Course work "Organization of receptions on Independence Day

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Uploaded: 09.11.2008
Content: 81109182539780.rar (124,95 kB)

Description

Introduction 3

1. Explanatory Note 5
1.1. Creative description of the topic 5
1.2. Description of the interior of a trading hall 6
1.3. Determination of uniform staff 8

2.Raschetnaya part 9
2.1. Receiving Order 9
2.2. The menu, wine list 11
2.3. Calculating the number of staff 13
2.4. Calculation of floor space 14
2.5. Calculating the number of furniture 15
2.6. Calculation of tableware, appliances 16
2.7. Calculation and preparation of applications serviznuyu on production, buffet 17
2.8. Training room for service 21
2.8.1. The division of responsibilities between the waiters on the preparation room 21
2.8.2. Making tables 23
2.8.3. Table setting 25
2.9. Organizing Banquets 28
2.9.1. Briefing waiters 28
2.9.2. Distribution service waiters 31
2.9.3. Scenario Service 32
2.9.4. Organize music service 33

3. The graphical part 34
3.1. Layout of retail space 34
3.2. The layout and placement of equipment
the trading floor 35
3.3. Driving tableware (fragment) 36
List of literature used 37

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