Design Cafe generic for 80 seats

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Uploaded: 13.03.2007
Content: d2004-22.rar (149,97 kB)

Description

Contents

INTRODUCTION 4
1 TECHNICAL AND TECHNOLOGICAL JUSTIFICATION 10
1.1 Rationale for a construction company, building the capacity of 10
1.2 Rationale for location and construction of the vector 11
1.3 Rationale modes 12
1.4 Calculation of the daily production program 12
1.5 Preparation of the menu 15
1.6 Organization of services 18
1.7 Organisation of production 18
2 SECTION 22 OF TECHNOLOGY
2.1 Development of the production program of the company 22
2.2 Calculation of the number of products 28
2.3 Calculation and design of storage facilities Group 30
2.4 Design of the hot shop 33
2.5 Design of the cold shop. Development of the firm serves 41
Follow-up: CONCEPT OF MODERN SERVICES 48
1 Sunday Brunch 48
2 51 Business Lunch
3 "Buffet" 55
Room 4 Express 56
5 Table 57 Express
6 Coffee Break 57
ORGANIZING CHAPTER 3 58
3.1 Organization of the supply and storage 58 projected enterprise
3.2 Organisation of production 63
3.3 The scientific organization of labor in the catering 65
3.4 Organization of services 70
3.5 Organization of management 71
CONCLUSION 79
REFERENCES 80
4 ARCHITECTURAL SECTION 82
5 SELECTION OF REFRIGERATION EQUIPMENT 86
6 SAFETY AND ENVIRONMENT PROJECT 89
7 economic calculations 97
8 108 Check Standards
CONCLUSION 110
LIST OF ADDITIONAL REFERENCES 111

Additional information

Research paper commissioned in 2005

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