Designing a youth café for 80 seats

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Uploaded: 15.03.2007
Content: d2005-35.rar (201,96 kB)

Description

TABLE OF CONTENTS

INTRODUCTION 4
1 FEASIBILITY STUDY 10
1.1 Rationale for the construction of the enterprise in accordance with the regulations of the calculated net 10
1.2 Description of the area and the siting study 11
1.3 Surveying and technical support of the possibility of building the enterprise 12
1.4 Rationale for the type and shape of the projected enterprise services 13
1.5 Substantiation of operating modes of the enterprise 13
1.6 Rationale for food consumption norms 14
1.7 Identify the sources of food supply of raw materials, semi-finished goods and goods sold without processing 14
1.8 Determination of the effectiveness of capital investments 15
2 ORGANIZING SECTION 16
2.1 Organization of services 16
2.2 Organisation of production 17
2.3 Organization of the supply and storage 23 projected enterprise
2.4 The scientific organization of labor in the catering 28
2.5 Organization of management 33
3 SECTION 38 OF TECHNOLOGY
3.1 Development of the production program of the enterprise 38
3.2 Calculation of the number of products 49



3.3 Calculation and design of storage facilities Group 50
3.4 Design of the hot shop 54
3.5 Design of the cold shop 60
3.6 Calculation of washing tableware 66
3.7 Calculation of washing cookware and semi-finished container 68
3.9 Calculation of room for cutting bread 69
3.10 Calculation of premises for consumers 70
3.11 Calculation of residential and office premises 71
3.12 The calculation of technical facilities 71
3.13 Determination of the total area of \u200b\u200bthe projected enterprise 71
3.14 Development of technological schemes 72
3.15 Technological layout of the enterprise 74
3.16 Build Order 75 rooms
3.17 Installation of the equipment is 75
Additional questions: Italian 76
4 Architecture and Construction Section 82
4.1 Calculation of the dimensional parameters of the designed building, the choice of building structures 82
4.2 Calculation and design of sanitary equipment 85
4.3 Development of a master plan of the enterprise 94
5 SAFETY AND ENVIRONMENT PROJECT 95
6 economic calculations 102
CONCLUSION 113
REFERENCES 115

Additional information

Research paper commissioned in 2006

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