Development of technological process of production of canned milk

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Uploaded: 05.11.2006
Content: 61105153609550.zip (164,7 kB)

Description

Course work "Development of manufacturing process
canned milk "

Contents
Introduction 4
1. Background threads started 5
2. The process of the work 7
2.1 Characteristics of the raw material supplied for processing technology storage 7
2.2 Selection and justification of the methods of production and the main technological processes 10
2.2 The choice of formulation and justification of the methods of production, and the main technological processes. 14
2.3 Production technology and characteristics of the finished product 15
2.3.1Tehnologiya production of drinking milk 15
2.3.2 Technology of sterilized cream 19
2.3.3 Technology yoghurt 6% 21
2.3.4 The technology of production of low-fat yogurt 24
2.4. Standardization and quality control of finished products 29
2.5 Driving directions processing of raw materials. 32

The work includes a production scheme: drinking milk, sterilized cream, yogurt, 6%, and low-fat yogurt. Hardware and technological scheme and a summary table of the material balance.

Additional information

36 p.

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