Diploma Formation of the range of goods in the store

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Uploaded: 03.09.2010
Content: 263.rar (472,22 kB)

Description

Diploma attached report on the practice of the same enterprise.
Diploma of protected perfectly !!!

TABLE OF CONTENTS

INTRODUCTION
1. Theoretical bases of formation range of products in retail
1.1. Concept and general characteristics of the product range
1.2. Features of the economic efficiency of commercial enterprises
1.3. The procedure of formation, regulation and control range of goods and inventory in the store
2. Enhancing the effectiveness of formation of assortment of goods in shops SP OI IRIHINA
2.1. General characteristics of FE OI Irihina and Shop "Household Chemicals"
2.2. Formation range of shops in order to increase the economic efficiency of SP OI Irihina
2.3. Evaluation of measures to improve the effectiveness of SP OI Irihina
CONCLUSION
REFERENCES
APPENDIX
Scope of work - 65 p.

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