Dumplings, dumplings

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Uploaded: 30.11.2008
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Description

This book contains recipes for all kinds of dumplings.
Amazing reorrafiya etoro nehitroro dishes from Sinrapura to Nakhodka, from Novosibirsk to Tashkent from Moscow to Naples, perhaps, in every national cuisine has its own name and its own way prirotovleniya these small meat pies from presnoro
test. And cook them in water and steamed, fried and deep-fried, and weary in the oven, pour the sauce and soy, and oil, and yogurt and vinegar ....

Additional information

Format: DjVu (OCR) + ogl. Size: 0.7 MB

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