exchange rate tovarovednyh characteristic range and consumer properties of chocolate

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Uploaded: 02.02.2007
Content: 70202133632470.rar (58,82 kB)


By discipline: "Commodity research and examination of similar groups of food products"

The purpose of the course work: to explore the range and consumer properties of chocolate.

To achieve this goal have been resolved following tasks:
1. The features of the chemical composition and nutritional value of chocolate.
2. Considered a traditional range of products and ways to improve it.
3. The factors shaping the quality of chocolate.
4. Read the packaging, labeling and storage of chocolate.
5. The analysis of the problem identification and falsification of chocolate.
6. The features of the formation of the chocolate market.
7. The analysis of the structure of assortment of chocolate.
8. Expertise of quality chocolate, sold in the shop "The Mansion".
9. The analysis of the conditions and the shelf life of chocolate products in the shop "The Mansion".


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