exchange rate tovarovednyh characteristic range and consumer properties of leather shoes

Pay with:
i agree with "Terms for Customers"
Sold: 2
Refunds: 0

Uploaded: 02.02.2007
Content: 70202133258073.rar (430,13 kB)

Description

By discipline: "Commodity and examination of homogeneous groups of non-food products"

The purpose of the course work: to explore the range and consumer properties of leather shoes.
To achieve this goal have been resolved following tasks:
1. The composition, structure and properties of raw materials for the production of leather shoes.
2. The classification and range of leather shoes.
3. The factors shaping the quality of shoes.
4. Collated labeling, packaging, transportation and storage conditions of leather shoes.
5. The estimation of world, European and Russian footwear market in 2005.

Additional information

Chapter 1 page 23
Chapter 2 - 16 pages
Conclusions and recommendations Page 3
Appendix A, "The average chemical composition of cocoa beans" - table
Appendix B "classification of chocolate" - scheme
It contains 50 pg.
Protected perfectly

Feedback

0
No feedback yet.
Period
1 month 3 months 12 months
0 0 0
0 0 0
In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.com the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)