HACCP (school)

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Uploaded: 21.10.2016
Content: хассп школа .doc (746,5 kB)


Regulations on food safety (HACCP) compiled for schools in 2016, was made by Rospotrebnadzor. Results selectively some sheets of HACCP see. Image. WORD format, 72 pages. It contains the following sections: General; The composition of the provisions of HACCP; The requirements of sanitary condition, maintenance, catering equipment, utensils, crockery; Requirements for storage conditions, preparation and sale of food and food products; The procedure for organizing and conducting production control (types of hazards, review of CCP); Limit values ​​of the parameters monitored at critical control points; Measures to prevent the emergence and spread of acute intestinal infections, production control; Professions subject to periodic medical examinations and sanitary education; The list of possible emergencies related to stopping production, violations that threaten the sanitary and epidemiological welfare of the population; Implementation of HACCP principles; the provisions of the HACCP documentation; Tree of decision-making to determine the CCP; Map of CCPs; Summary of risk analysis in the process of food production (4 Worksheets CCP); List of ND; Applications to log forms (15 forms); Policy in the field of product quality and safety; The order to create a group of HACCP; Nutrition and products for the requirements of the school.


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