Рецептура и технологическая карта: Пельмени "Мясока-ые"

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Uploaded: 24.08.2010
Content: 00824135831813.doc (39,5 kB)


Рецептура и технологическая карта: Пельмени "Мясока-ые"

Formulation and Process Map: Dumplings "Myasokapustnye"

* Requirements to registration, filing and implementation
* Indicators of quality and safety
* Shelf life
* Organoleptic
* Color
* Consistency
* Taste
* Smell
* Physical and chemical parameters
* Microbiological
* Food and energy value of food (products), g per 100 g
* Application area
* A list of raw materials
* Requirements for the quality of raw materials
* Formulation
* Preparation technology

Formulations tested for years. Only me! Format .doc


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