Recipe book-cooker multivarka BRAND

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Uploaded: 03.10.2013
Content: 31003235532820.zip (1776,58 kB)

Description

First course
Potato soup with pasta
Mushroom soup
Soup with meatballs
Pea soup with smoked meat
Borsch
Cabbage soup
Cabbage soup with mushrooms
Shurpa peas nohut
Pickle
Fish Solyanka
Meat solyanka
Lagman

Meat
Goulash special
Beef with prunes
Beef with rosemary and parsley
Beef with onions and cheese
Cold boiled pork
Stewed potatoes with meat
Pork sauce
Pork with buckwheat
Pork stew with mushrooms
The meat in onion juice
Lamb braised in tomatoes
Stuffed peppers
Hedgehogs
Chicken with vegetables
Chicken in orange juice
Chicken in soy sauce
Chicken roll with prunes
The duck (goose) in the marinade
Stewed goose
Rabbit in mustard sauce
Azu in a pressure cooker
Cutlets with carrots and herbs
Meatballs in sauce
Chicken with rice
Potatoes with Vegetables
Cutlets couple
Vegetable stew with meat
Stuffed
Lazy cabbage rolls
Sweet Pilaf
Pilaf with beef
Boiled tongue
Aspic

Fish dishes
Fish in mayonnaise
Fish on vegetables
Fish marinated
Pike a couple
Salmon couple
Fish Meatballs
Fish stew
Potato stew with fish
Baked fish
Seafood cocktail with cheese
Shrimp in a creamy tomato sauce
Jellied fish

Dishes from vegetables and mushrooms
Broccoli with cheese
Baked cauliflower and broccoli
Stew vegetables with beans
Beans in vegetables
Green bean stew
Snack hunting
Peppers in tomato sauce
Squash caviar
Baked zucchini
Squash Casserole
Fried Cabbage
Potato gratin with mushrooms
Buckwheat with mushrooms
Risotto with vegetables
Mushrooms and pumpkin

Kashi
Milk rice porridge
Dairy buckwheat
Millet porridge
Oatmeal with apricots
Pumpkin kasha with rice
Pea puree

Baking and desserts
Sponge cake
My favorite cake
Honey Pie
Apple charlotte
Charlotte with orange
Pineapple cake
Coffee Cake
Chocolate-walnut cake
Baba
Cupcake "ZEBRA"
Manna
Quick cake
Baked cottage cheese with raisins
Cheesecake
Casserole with apples and prunes
Chocolate cake in the glaze
Chocolate cake
Pear dessert
Dessert of pears "Sweet Life"
Baked milk
Compote

Additional information

Book in pdf format, 38 pages.

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