СанПиН+технология производства творога

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Uploaded: 02.04.2014
Content: 40402231848493.rar (34,97 kB)

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Description

Water supply and sewerage
Lighting, heating, ventilation and air conditioning
Sanitary protection of the environment
The requirements for production equipment, apparatus, tools, utensils and containers
Organization of laboratory control. Certification of products
Disinfestation

Technological process.
Instruction Manual
In the production of cheese from pasteurized milk.
38 sheets

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Seller will give you a gift certificate in the amount of 26,84 RUB for a positive review of the product purchased..
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