Skewer. How to cook barbecue efficient advice

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Uploaded: 23.07.2008
Content: shaslk.exe (495,43 kB)

Description

Skewer. Recipes barbecue. How to cook the skewers of lamb, beef, pork, etc.

Additional information

Contents:
Skewers of lamb
Skewers of lamb with bone
Kebab in Caucasian
Kebab in Georgian
Skewer for Kara
Hazani khorovats
Special Kebab
Shish kebab - basturma
Kebab in Azerbaijani
Skewer Steppenwolf
Pork or lamb
Shish kebab, baked fish
Kebab (classic recipe)
Shish kebab with rice
Skewers of beef tenderloin, fried in a pan
Spicy pork kebabs
BBQ Pork
BBQ beef with rice
Skewer royally
Barbecues on the Caucasus
Shish kebab in a pan
Skewers of beef
Skewers of beef tenderloin in Georgian
Skewers of beef in Georgian
Skewers of beef with onions and mushrooms.
Skewers of lamb with onions
Skewers of lamb with zucchini
Uzbek shashlik
Skewers of lamb in Tajik
Skewers of chicken
Skewers of poultry carcasses
Skewers of chicken marinated in peanut
Shish kebab from sturgeon
Sturgeon on a spit
Skewers of sea fish
Garnishes and seasoning shashlik
Tkemali plum sauce
The sauce is tangy garlic ketchup
Tomato sauce with fresh tomatoes
Seasoning garlic acetic
And much more ....

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