The control of the organization of production.

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Uploaded: 18.12.2012
Content: 44.rar (16,63 kB)

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Plan
1. Organization of production units of the enterprise
2. Features of the organization of production and planning in the perfume and cosmetics industry and aromatic ...
3. The task. The complexity of cutting, deboning and trimming pork, respectively: 0.02; 0.17; 0.08 man-min per 1 kg (in terms of meat on the bones).
Define job change team with the full load of the workers. Set the rhythm of the team, the minimum team to carry out these operations. Calculate the rhythm of each operation, and compared with the rhythm of the team. Determine what kind of movement is appropriate for the production of operations, draw a graph. Set on what operations are formed reserves of raw materials in the form of a parallel-to-serial production movement.
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