The course work is "full service banquet birthday

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Uploaded: 09.11.2008
Content: 81109181601713.rar (231,33 kB)

Description

Introduction 3

1. Explanatory Note 5
1.1. Creative description of the topic 5
1.2. Description of the interior of a trading hall 6
1.3. Determination of uniform service
11 Staff

2.Raschetnaya part 13
2.1. Receiving Order 13
2.2. The menu, wine list 15
2.3. Calculating the number of staff 17
2.4. Calculation of floor space 18
2.5. Calculating the number of furniture 19
2.6. Calculation of tableware, appliances 20
2.7. Calculation and preparation of applications serviznuyu on production, buffet 21
2.8. Training room for service 23
2.8.1. The division of responsibilities between the waiters on the preparation room 23
2.8.2. Making tables 26
2.8.3. Table setting 28
2.9. Organizing Banquets 30
2.9.1. Briefing waiters 30
2.9.2. Distribution service waiters 33
2.9.3. Scenario Service 36
2.9.4. Organize music service 38

3. The graphical part 39
3.1. Layout of retail space 39
3.2. The layout and placement of equipment on the trading floor 40
3.3. Driving tableware (fragment) 41

List of literature used 42

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