The production, storage and processing of false flax "

Affiliates: 0,28 $ — how to earn
Pay with:
i agree with "Terms for Customers"
Sold: 7
Refunds: 0

Uploaded: 02.01.2007
Content: 70102164938540.doc (582 kB)
Loyalty discount! If the total amount of your purchases from the seller SW2 more than:
5 $the discount is15%
3 $the discount is10%
1 $the discount is5%
If you want to know your discount rate, please provide your email:

Description

Coursework
On course: Technology of storage and processing of plant products
Theme: "The production, storage and processing of false flax"

Contents
Introduction
1. Economic importance ................................................ 4
2. The botanical characteristics camelina ........................................ 6
2.1. Spring saffron .................................................................. 7
2.2. Winter saffron ............................................................... .. 7
2.3. Camelina sativa ................................................................ 9
2.4. Ginger Small berried ...................................................... .. 10
3. Farming growing camelina ........................................... 11
3.1. Tillage ............................................................ ... 12
3.1.1. Plowing .................................................................. ... 13
3.1.2. Cultivation ............................................................ ... 15
3.1.3. Harrowing ............................................................ ... 15
3.1.4. Rolling soil ................................................... 16
3.1.5. Sowing ........................................................................ 16
3.1.5.1. Varietal and sowing characteristics defined by GOST 9671 - 61 .............................................. 17
3.1.5.1.1. Specifications .............................. 17
3.1.5.1.2. Packaging, labeling, storage and transportation .................................... 19
3.1.6. Caring for sowing ......................................................... 19
3.1.6.1. Pests and diseases camelina .............................. .. 20
3.1.7. Cleaning ...................................................................... 21
3.1.7.1. Varietal and sowing characteristics defined by GOST 12097 - 76 24 .......................................... ...
3.1.7.1.1. Specifications .............................. 24
3.1.7.1.2. Packing, marking, transportation and storage .................................................... 26
4. Industrial processing camelina ........................................ 27
4.1. Food and biological value of vegetable oil, consumer properties ................................................ ... 28
4.2. Technology of production of vegetable oil, storage and transportation ......................................................... ... 29
4.2.1. Preparation for storage and storage of oilseeds ...... 30
4.2.2. Preparation of seeds for extracting oil ........................... 31
4.2.3. Actually extracting oil ....................................... 32
4.2.4. Refining fats ....................................................... 36
4.2.5. Packaging, packaging, labeling, storage, vegetable oil ........................................................................ 41
4.2.6. Evaluation and examination of the quality .................................... ... 43
4.2.7. Camelina oil "The Gold of pleasure" ..................... .. 47
Заключение……………………………………………………………………….. 57
List of used literature ................................................... 58

Feedback

0
No feedback yet.
Period
1 month 3 months 12 months
0 0 0
0 0 0
In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.market the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)