The work program for UP.06 01/19/17

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WORK PROGRAMME Teaching practice
PM.06 Preparation and execution of cold meals and snacks.
UP.06 Preparation and execution of cold meals and snacks
19/01/17 Cook, confectioner

Additional information

The work program on vocational training practice module
PM. 06 "_Prigotovlenie and registration cold meals and snacks"
It developed on the basis of Federal State Educational Standard (hereinafter - GEF), secondary vocational education training programs for skilled workers (employees)
19/01/17 Cook, confectioner
19.00.00 Industrial Ecology and Biotechnology


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